Restaurant and Bar Manager Resume Sample

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FirstName LastName

Street Address, City, ST ZipCode, Country, Phone #, Email Address

Restaurant Manager


  • Over 15 years experience in Restaurant and Bar management and operations.
  • Expertise in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. 
  • Strong leadership skills with the ability to manage and motivate staff to achieve results.
  • Track record of success reducing costs and increasing revenues.
  • Received 80% of business through referrals from satisfied customers.



  • Managed daily operations of business with $200,000 monthly sales through improved management techniques, attention to detail, inventory control, and developing vendor relationships.
  • Conceptualized and directed a $150,000 marketing campaign designed to grow client base.
  • Oversaw all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives.
  • Recruited, trained, and motivated staff of cooks, servers, and bartenders.
  • Fostered a team atmosphere through coaching, training, communication, and motivation.


  • Scheduled work shifts for 50-60 employees, cutting costs by standardizing processes and products to improve efficiency. Produced first version of customer service handbook.
  • Monitored and purchased inventory, ensuring sufficient levels to accommodate demands.
  • Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.
  • Defined and implemented FDA-compliant food safety program and trained food handlers to maintain high standards of cleanliness, safety, and quality.
  • Developed expertise with computer software including Excel and Daily Sales Report (DSR).


  • Delivered personal attention to customers to ensure high level of satisfaction, to generate repeat clientele, and to encourage word of mouth referrals.
  • Developed rapport with customers and received the People’s Choice award for Best Food and Best Service two consecutive years.
  • Trained service staff to completely focus on delivering a quality customer experience.
  • Instituted theme nights while tending bar to draw wider variety of customers.


Restaurant Manager
Fusion, Miami, FL

1995 - Present

Ralph’s at the Astoria, Miami Beach, FL

1990 - 1995

The Beach House, Ft. Lauderdale, FL

1989 - 1990

Atlantic Fresh, Pompano Beach, FL

1987 - 1989


Bachelor of Arts (Business Administration - Restaurant Management), 1994
Central Coast College, Orlando, Florida


National Restaurant Association
Florida Restaurateurs, Miami Chapter
American Bartenders Society


  • Planning, Leadership & Communication Skills
  • P&L/Budget Accountability
  • Customer Relations/Public Relations Skills
  • Revenue Generation
  • Inventory and Cost Control
  • Purchasing/Vendor Relationships
  • Staff Training/Development/Motivation
  • Cooperative Teamwork At All Levels

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Other Restaurant and Bar Manager Resume Sample Info

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