Food Service Supervisor Resume Sample
This reverse chronological resume format lists job experience starting with your most recent position and ending with your first job. Is widely accepted and is applicable to most job seekers. The reverse chronological order resumes are easy to read and can highlight career growth.
This format suit those whose career goals are clearly defined and whose job objectives align with their work history. Check the reverse chronological resume advantages & disadvantages. The reverse chronological order resume format is preferred by most job recruiters.
THE FOOD SERVICE SUPERVISOR RESUME SAMPLE PROVIDES STYLISTIC IDEAS THAT YOU MAY USE IN YOUR RESUME
City, ST ZipCode, Country
|Chef and Food Service Manager with over 23 years combined experience. Noted for creative flair for generating and presenting program ideas. Able to inspire others to work at their highest level. Have a contagious passion for culinary arts.|
College, St. Paul, MN
1995 - Present
|Food Service Supervisor|
|• Manage food service operations, including Catering, College Cafeteria, and Daycare meals. Oversee hiring, training, scheduling, supervision and evaluation for a staff of seven. Accountable for setup, budget, purchasing food and equipment, inventory costs and controls, menu planning, analysis and costing, and record keeping. Assist with daily food preparation. |
• Work with the Culinary Arts Instructor and students to aid in training.
Hotel, St. Paul, MN
1987 - 1995
|• Oversaw food service operations: hiring, training, scheduling, supervision, evaluation and termination of kitchen personnel (30+), food and equipment purchasing, inventory costs and control, menu planning, analysis and costing, record keeping, administering operations of two dining halls, banquet facility and catering. Assisted with daily food preparation.|
Hotel, St. Paul, MN
1980 - 1987
|Assistant Chef / Night Supervisor|
|• Supervised night kitchen crew, oversaw all kitchen activities. Prepared food for all customers, including banquet preparation. Skilled in cooking soups, sauces and gravies.|
|•||1st Place in St. Paul Cooking Competition|
|•||4th Place in State of Minnesota Cooking Competition|
|•||1985 "Caretaker of the Year" Award|
|•||1st Place Chef, Food Show|
|• College Advisory Board, Commercial Cooking |
• College Television Commercial (Cooking) spot
|EDUCATION & CREDENTIALS|
MINNESOTA STATE COLLEGES AND UNIVERSITIES
|• Part-time Teaching Certificate, 1995: Foodservice Occupations, Food Service Management, Franchise Restaurant Management.|
EDUCATIONAL INSTITUTE OF AMERICAN HOTEL & MOTEL ASSOCIATION
|• Safe Serve Certified, 2000 |
• Certified Specialization: Food & Beverage Management, 1982-1983
NATIONAL RESTAURANT ASSOCIATION
|• Cost Controls Course, 1989|
ST. PAUL TECHNICAL COLLEGE, St. Paul, MN
|• Certificate of Completion: Commercial Cooking, 1981|
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Other Food Service Supervisor Resume Sample Info
To be successful in your country job search and getting jobs you want, you need prepare cover letter and CV or resume which you must email instantly to the prospective employers selected during a job search.
When you receive an invitation to the interview, you may apply for the visa and work permit. Then prepare yourself for job interview and take a look at typical job interview questions, job interview tips and other job search skills.
Follow up the job interview with a thank you letter. Employers regard this as an indication of your final interest in the position.
Good luck with the Food Service Supervisor resume sample.