Restaurant General Manager Resume Sample
This reverse chronological resume format lists job experience starting with your most recent position and ending with your first job. Is widely accepted and is applicable to most job seekers. The reverse chronological order resumes are easy to read and can highlight career growth.
This format suit those whose career goals are clearly defined and whose job objectives align with their work history. Check the reverse chronological resume advantages & disadvantages. The reverse chronological order resume format is preferred by most job recruiters.
THE RESTAURANT GENERAL MANAGER RESUME SAMPLE PROVIDES STYLISTIC IDEAS THAT YOU MAY USE IN YOUR RESUME
City, ST ZipCode, Country
|Restaurant General Manager with 10 years experience in the franchise industry. Responsible for total profit loss, use computer applications to track sales and other information for reporting to corporate headquarters. Involved in increasing sales, reducing turnover, improving customer service, and improving loss prevention. Background includes budgeting, forecasting, and inventory control, as well as hiring, training, scheduling, and supervising personnel.|
Zane Company, Houston, Texas
Company operates a variety of franchise restaurants.
1990 - Present
1998 - Present
|Manage and maintain total profit and loss responsibility for a $1.04 million full service restaurant. Supervise 30 employees, including an assistant manager, shift managers, drivers, a cook, and wait staff. |
• Attained more than 114% of target for employee retention rate (achieved 80% with a 70% goal) through better scheduling, incentives and improved work environment.
• Achieved an 85% rate for customer satisfaction.
• Grew the business from $16,000 per week to $20,000, achieving 111% of plan with an $18,000 target.
• Received two awards in 2000 for loss prevention and reduced problems.
|General Manger|| |
1997 - 1998
|Coordinated and directed a $1.14 million restaurant with 30 employees. |
• Increased sales from $18,000 per week to $22,000, attaining 115% of plan with $19,000 as the goal.
• Reduced turnover by 5% for a location that was already at a very low rate.
|Assistant Manager |
Assisted in managing a $988,000 restaurant.
1996 - 1997
|Shift Manager|| |
1994 - 1996
|Delivery Driver|| |
1990 - 1994
|•||Operating Systems: Microsoft Windows NT / 98 and Unix|
|•||Software: Microsoft Office (Word and Excel)|
|•||Languages: Html and C++|
Texas Southern University, Houston, Texas
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Other Restaurant General Manager Resume Sample Info
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Follow up the job interview with a thank you letter. Employers regard this as an indication of your final interest in the position.
Good luck with the Restaurant General Manager resume sample.