Corner Table Restaurants Career Center

THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Ensures that Parla’s standards are always maintained for all team members Writes prep lists, checks, and audits methods of preparation and may work the line when necessary Maintain compliance with DOL/Health Department regulations and uphold company food

THE POSITION: PIZZA MAKER KEY RESPONSIBILITIES Prepare and execute pizzas according to Parla’s recipes, specifications, and quality standards Make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking Hand-stretch pizza dough efficiently an

THE POSITION: LINE COOK KEY RESPONSIBILITIES Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Prepare food to Parla’s specifications Responsible for food preparation, co

ABOUT CORNER TABLE Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By workin