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Digrestaurants

greenhouse
71 open positions
Last updated Aug 21, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown63%
Avg. listing216d
This month6 new · 0 closed
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Digrestaurants·United StatesUnited States·Georgetown·On-site

Georgetown Restaurant Team

$2–$3/hour
53
Low

CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teac

OtherMid
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1 0 0↻ Repost 3d ago

Hiring Immediately:Dishwasher/Prep Cook, Chelsea

$17–$18/hour
60
Med

PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their

DishwasherFood ServiceMid
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1 0 0 4d ago

Chelsea Restaurant Team

$17–$18/hour
71
High

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We tea

OtherMid
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1 0 0 4d ago

NoHo Restaurant Team

$17–$18/hour
60
Med

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We tea

OtherMid
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3 0 0 18d ago

52nd & Lex Restaurant Team

$17–$18/hour
71
High

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherMid
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3 0 0 18d ago

Pine Street Restaurant Team

$17–$18/hour
60
Med

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We tea

OtherMid
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2 0 0 18d ago

Restaurant General Manager

$80k–$85k/year
53
Low

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherRestaurant General ManagerMid
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2 0 0↻ Repost 21d ago

Executive Chef

$80k–$85k/year
53
Low

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherExecutive ChefMid
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3 0 0↻ Repost 21d ago

Chef Operator

$80k–$85k/year
53
Low

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherChef OperatorMid
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4 0 0↻ Repost 21d ago

One Loudoun Restaurant Team

$16–$18/hour
53
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherMid
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2 0 0↻ Repost 24d ago

One Loudoun Restaurant Team

$16–$18/hour
64
Med

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherMid
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2 0 0↻ Repost 1mo ago

Suburban Square Restaurant Team

$16–$18/hour
60
Med

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherTeam MemberMid
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3 0 0 1mo ago

Chef Operator

$80k–$85k/year
53
Low

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherChef OperatorMid
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2 0 0↻ Repost 1mo ago

Executive Chef

$80k–$85k/year
33
Lowest

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherExecutive ChefMid
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1 0 0↻ Repost 3mo ago

Restaurant General Manager

$80k–$85k/year
33
Lowest

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherRestaurant General ManagerMid
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2 0 0↻ Repost 3mo ago

Chef Operator

$80k–$85k/year
33
Lowest

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherChef OperatorMid
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1 0 0↻ Repost 3mo ago

Boston Restaurant Teams

$16–$18/hour
33
Lowest

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherMid
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4 0 0↻ Repost 3mo ago

Bridgewater Restaurant Team

$16–$18/hour
33
Lowest

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te

OtherTeam LeadHospitality & Food ServiceMid
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8 0 0↻ Repost 4mo ago

Chef Operator

$80k–$85k/year
33
Lowest

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

OtherChef OperatorMid
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3 0 0↻ Repost 4mo ago

Chef de Cuisine

$70k–$75k/year
33
Lowest

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Denta

OtherChef De CuisineMid
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5 0 0↻ Repost 4mo ago