gtr

SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo

SUMMARY To hire, train, organize, schedule, and supervise the Stewarding staff to ensure that Stewarding duties for all functions are set and ready for execution, that all dish rooms are staffed according to business needs and to maintain sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES P

SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES • Sets up station according to specific guidelines for area working • Prepares all food items as directed in a sanitary and timely manner • Follows recipes,

SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL

SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL