Seafireresortltd

The Camp Seafire Coordinator is responsible for ensuring campers' safety, participating in program creation, executing programs to perfection, promoting Camp Seafire around the resort, and providing personalized luxury customer service to both internal and external guests, ensuring the highest level

The Conference Services Manager (CSM) serves as the primary operational liaison between the client and all hotel departments following the sale of a group. This position is responsible for managing every aspect of event planning and execution from turnover through final billing, ensuring exceptional

The Catering Sales Manager is responsible for generating new catering and event business while managing the planning and successful execution of each program from initial inquiry through final billing. This position combines luxury hotel sales expertise with hands-on event management and requi

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy

The Kitchen Technician is responsible for maintaining, troubleshooting, and repairing all kitchen and food service equipment in the hotel to ensure smooth operations. This role ensures that all equipment is safe, efficient, and compliant with hotel standards, health, and safety regulations, supporti

The talented Pastry Chef de Partie will be responsible for delivering high-quality, consistent food and professional service to restaurant guests, ensuring all pastry and bakery items meet the Chef's standards. You will also be responsible for building and maintaining a strong relationship with your

Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. You act as an ambassador for

The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set-up, clean and maintain meeting and banquet rooms followi

The Room Back of House Supervisor will report directly to the Director of Housekeeping and is responsible for the overall production output for the assigned shifts. The position is also responsible for shift efficiency, Quality Control, Safety, and the overall supervision of the shift's workforce. E

The Kitchen Receiving Clerk is responsible for proper receiving, storing and issuing of all products and maintenance of general storerooms, walk in refrigerators and walk in freezers under the guidance of the direct supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspects and unpacks all merchand

The Room Back of House employee has the overall responsibility for cleaning guest rooms and common areas along with providing excellence in guest service. You will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as di

In this role, you'll use your knowledge of regional trends, actively respond to Public relations, social media performance, provide strategic direction for marketing for the Resort teams, and ensure achievement of the company’s short and long term goals. Direct and lead the marketing team to achieve

The Room Attendant has the overall responsibility for cleaning guest rooms and common areas along with providing excellence in guest service. The Room Attendant will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as

The Food & Beverage Manager will lead a knowledgeable front-of-house team to create an exciting dining experience for all guests. Ensure proper guest service by training staff in etiquette, product knowledge, and meeting guest needs. Act as an advocate for the restaurant, create ridiculously per

The Director of Landscaping will oversee all landscaping operations for Kimpton Seafire Resort + Spa and Hotel Indigo Grand Cayman , ensuring the care and maintenance of the resorts’ diverse landscape environments. This includes the upkeep of trees, flowering shrubs, la

The Assistant Food & Beverage Manager will be responsible for overseeing daily operations, ensuring guests are served in a professional and courteous manner, and providing training to line staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Oversee daily restaurant and banquet ser

Help lead the Bar team, ensuring venue organization and cleanliness. Prepare and serve food and drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator o

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

The Chef de Partie will work directly with the Executive Chef and our culinary management team to provide restaurant guests with excellent food quality and consistency in an attractive, clean environment with professional service. Responsibilities for this role include preparation and cooking of foo

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel