Bar Manager

In-Lebanon-mid

OtherBar Manager

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Quick Summary

Requirements Summary

Fine dining experience as either a supervisor or manager Extensive food and beverage knowledge Computer literacy Familiarity with restaurant management software is a plus Strong leadership,

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OtherBar Manager

Benefits:

Bonus based on performance
Competitive salary
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Employee discounts
Profit sharing

Job Description:
1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a service manager you should have excellent communication skills and a passion for customer service and exceeding guest expectations. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee the entire restaurant operation during your shifts
Deliver exceptional guest services
Assist in developing the sales and service skills of FOH staff
Respond efficiently to customer questions and issues
Assist management team in controlling costs
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and service quality.

JOB REQUIREMENTS: