Bartender

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RetailRestaurant Server

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Quick Summary

Key Responsibilities

Maintain the function, efficiency, cleanliness, and organization of restaurant, pool, and outdoor bar areas; remove trash and keep spaces unobstructed. Monitor and track inventory of liquors,

Requirements Summary

Minimum of 3-4 years of relevant experience. Certificate or diploma in related field. Strong knowledge of spirits, wines, beers, cocktails, and non alcoholic beverages,

Technical Tools

RetailRestaurant Server

We are now accepting applications for the following position:

Responsibilities

~1 min read

→Maintain the function, efficiency, cleanliness, and organization of restaurant, pool, and outdoor bar areas; remove trash and keep spaces unobstructed.
→Monitor and track inventory of liquors, glassware, napkins, straws, and garnishes; inform Bar Manager of supply needs.
→Clean glassware to support continuous, uninterrupted service.
→Demonstrate familiarity with the beverage list, including appropriate glassware.
→Ensure minors and intoxicated persons are not served alcoholic beverages.
→Take orders, prepare, and serve alcoholic and non-alcoholic beverages courteously, efficiently, and according to Palm Heights specifications.
→Collaborate with F&B servers to prepare and deliver beverage orders in a speedy, professional manner.
→Handle guest payments, balance checks, and close out the cash register at shift end.
→Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
→Recognizes regular guests and greets them by name.
→Follow the established procedures to ensure knowledgeable, correct and efficient order taking.
→Ascertains a guest’s satisfaction and handles any problem which may arise by informing a manager of the problem and how it was resolved.
→Recognizes and addresses potential intoxicated, disruptive or undesirable guests
→Conducts oneself in a professional manner at all times to reflect the international hotel standards.

Requirements

~1 min read

Minimum of 3-4 years of relevant experience.
Certificate or diploma in related field.
Strong knowledge of spirits, wines, beers, cocktails, and non alcoholic beverages, including proper glassware and service methods.
Ability to mix standard and signature cocktails consistently and efficiently.
Basic inventory and stock taking skills (liquors, glassware, straws, garnishes, etc.)
Ability to lift up to 50lbs; sit, stand, walk for an extended period of time.
Must be able to work a flexible schedule, including working outside of normal business hours (i.e. evenings, weekends and public holidays, as needed).
Be able to work inside and outside under various weather conditions.

Salary: USD$8.00 - USD$9.00 per Hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time