Quick Summary
Requirements Summary
Minimum 3 years’ of relevant experience. High School Diploma or Equivalent. Strong menu/wine/beverage knowledge with pairing expertise.
Technical Tools
OtherFood & Beverage

We are now accepting applications for the following position:
- Delivers exceptional service consistently.
- Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture.
- Recognizes regular guests and greets them by name.
- Offers guests an enjoyable, expertly served beverage/dining experience conforming to guidelines of excellence for quality, professionalism and friendliness.
- Serves and clears food and beverage items in an unobtrusive and professional manner.
- Familiar with the menu, including preparation, ingredients and description.
- Familiar with the wine list and wine and beverage service including stemware used.
- Completes opening and closing side work as assigned and has all tables set according to standard.
- Provides confident and educated advice on menu options as well as food and beverage pairings, including specials for the day.
- Serves any dishes to guests while explaining the contents and preparation.
- Presets tables with appropriate items for each course when necessary.
- Follows the established procedures to ensure knowledgeable, correct and efficient order taking.
- Carries trays with all food and beverage items.
- Resets tables quickly and efficiently.
- Ascertains a guest’s satisfaction and handles any problem which may arise by informing a manager of the problem and how it was resolved.
- Recognizes and addresses potential intoxicated, disruptive or undesirable guests.
- Conducts self in a professional manner at all times to reflect the international hotel standards.
Requirements
~1 min read- Minimum 3 years’ of relevant experience.
- High School Diploma or Equivalent.
- Strong menu/wine/beverage knowledge with pairing expertise.
- Strong understanding of international service standards across casual dining concepts.
- Extensive knowledge and practical experience in implementing fine dining service standards.
- Excellent communication, multitasking, and problem-solving in a fast-paced environment.
- Physical ability to carry trays, stand for extended periods, and navigate outdoor/indoor spaces.
- Flexible to work all shifts, including weekends, evenings, public holidays, and across different outlets as
Salary: USD$8.00 - USD$14.00 Per Hour + gratuities
Benefits: In accordance with Cayman Islands law
Location: Grand Cayman
Employment Type: Full-Time
Location & Eligibility
Where is the job
—
Location terms not specified
Listing Details
- First seen
- July 31, 2026
- Last seen
- July 31, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- July 31, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on activecapitalltd's site
Please let activecapitalltd know you found this job on Jobera.
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