Bakery Clerk (FT)

• →Strong customer service skills.
• →Break down and put away deliveries.
• →Pull product form freezer.
• →Package and wrap product.
• →Bake necessary product.
• →Decorate, frost, and or ice product.
• →Taking and filling special orders for customers.
• →Maintaining and filling bakery trays, display cases and ingredient bins.
• →Unloading, organizing and restocking supplies.
• →Follow sanitation and safety guidelines.
• →Assist in cleaning duties.
• →Perform other tasks at the discretion of the Bakery Manager.

ESSENTIAL SKILLS & EXPERIENCE:

• →Ability to prioritize work tasks, multi-task and maintain focus.
• →Strong customer service skills & effective communication.
• →Must have flexible schedule availability.
• →Computer knowledge.
• →Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.

• Must be at least 18 years old 
• Work is performed in a typical retail work environment
• Ability to lift weights up to 40 frequently.
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor