Cashier

• →Demonstrate a positive and professional attitude in interactions with both customers and colleagues.
• →Accurately scan and process customer items, ensuring a smooth checkout experience.
• →Efficiently bag customer purchases, prioritizing organization and care.
• →Maintain a well-stocked cashier station with the necessary supplies to avoid disruptions.
• →Handle cash transactions responsibly, ensuring accurate balancing of the register at the end of each shift.
• →Adhere to all company safety and security protocols to ensure a secure work environment.
• →Maintain a clean and organized workstation to uphold operational efficiency and hygiene standards.
• →Greet customers warmly and thank them sincerely upon completing their transactions.
• →Retrieve carts promptly to ensure availability for customers.
• →Performs other duties as assigned or required.

• Basic math skills (addition, subtraction, multiplication) are required to process payments, provide correct change, and handle transactions accurately.
• Commitment to delivering exceptional customer service by addressing inquiries and creating a positive shopping experience. 
• Ability to read, write, and communicate in basic English to assist customers and complete transaction accurately.
• Strong attention to detail to ensure pricing accuracy and proper handling of cash, credit, and digital payments.

Work is performed in a typical retail work environment, requiring:

• Frequent lifting, pushing, carrying, ad pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.
• Standing for extended periods (90% of the time) and walking (10%).
• Frequent kneeling, bending, and reaching above and below waist level.
• Working in various temperature environments, including outside (2% of the time) and inside (98%):
  • Outdoor cart retrieval
  • Receiving areas with occasional humidity or wet flooring
• Hard tile/cement flooring and anti-fatigue mats.

Required: Closed-toe footwear and various cleaning supplies

Machines, Tools, and Equipment used: Cashier register, occasional use of box cutter.