Full-Time Meat Cutter - $18+/Hr + Benefits!

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a FT Meat Cutter in our Laconia, NH store, with an understanding of meat, merchandising, cleanliness, and safety.

• →Perform meat cutting functions, including scraping and packaging in trays products, cubing steaks, grinding ground meat, and cutting and processing meat according to Company standards and policies.
• →Always Practice Food Safety policies and procedures.
• →All products must be properly rotated regularly. Including refrigerated, non-refrigerated, and freezer items.
• →Operate vacuum packing equipment to package items as needed, ensuring proper sealing and storage.
• →Label packages according to COOL, USDA, and company standards and policies.
• →Identify, wrap, price, and weigh all department items, including proper listing of ingredients per Company standards and policies.
• →Observe temperatures of coolers, cases, freezer, and report failures to management promptly.
• →Strictly adhere to all safety, health, weight and measure regulations.
• →Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, and cutting room, including disassembling and reassembling equipment.
• →Receive any meat deliveries, code, rotate, and put them in appropriate storage areas.
• →Stock the fresh and frozen products using proper rotation procedures.
• →Accurately record beef grinding activities in the meat grind log in compliance with established procedures.
• →Performs other duties as assigned or required.

• Must be 18 years of age or older.
• Ability to prioritize work tasks, multi-task, and maintain focus.
• Must be available weekends and willing to work a flexible schedule.
• Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
• Dedicated to providing exceptional customer service through prompt issue resolution and customer focused approach.

• Frequent lifting, pushing, carrying, and pulling of weights between 20-40lbs, with occasional lifting over 40 lbs.
• Standing for extended periods of time (90% of the time) and walking (10%)
• Frequent balancing, stooping, kneeling, bending, and reaching above and below waist level.
• Working in various temperature-controlled environments, including:
  • Freezers (extreme cold)
  • Areas near ovens (extreme heat)
  • Receiving areas with occasional humidity or wet flooring
• Hard tile/cement flooring with anti-fatigue mats available

• Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves
• Machines, Tools, and Equipment Used: Case Cutter, Wrapper, Knives, Meat Saw, Cuber, Board Scraper, Meat Grinder, and Box Cutters.