Meat Cutter

Compensation $19.00 - $24.00/hour

• →Develop product knowledge in all areas of the department including cook procedures
• →Learn and become an expert in all department equipment, hardware, software, and tasks
• →Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• →Identify, wrap, price, and weigh all department items per Company standards and policies
• →Stock the fresh and frozen products using proper rotation procedures
• →Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• →Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• →Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE: 

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  Ability to prioritize work tasks, multi-task and maintain focus.

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  Strong customer service skills & effective communication.

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  Must have flexible schedule availability.

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  Computer knowledge..

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  Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT: 

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  Work is performed in a typical retail work environment

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  Ability to lift weights up to 50 lbs. frequently

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  Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties

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  Ability to work in different temperature control climate, indoor/ outdoor

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  Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper