Manager - Food and Beverage - Tiverton

United States·Tivertonmid

OtherManager

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Requirements Summary

Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving,

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OtherManager

Requirements

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Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation
Demonstrate competence in teambuilding, quality operations, problem solving, and administration
Ability to use Micros point-of-sale and reservation software and equipment along with Microsoft Office software
Ability to manage multiple responsibilities while maintaining daily standards

DBR-RI
ServSafe Alcohol awareness server training

Work a minimum of 40+ hours per week
Ability to lift and carry 50lbs
Able to work at a fast pace in often crowded/noisy environment
Able to tolerate second-hand smoke, noise, bright lights

Ensures daily compliance with all government and regulatory requirements as well as all Tiverton Casino Hotel policies and procedures
Responsible for all aspects of daily FOH operations
Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace