Server - Food (Buffet)

Responsibilities:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible.
• Keeping work areas clean and organized.
• Use daily maintenance of all bar equipment.
• Pre-bussing tables and taking dirty dishes to the dish station.
• Responsibilities may include receiving funds (cash for beverage charges).
• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Knowledge of all promotions and events.
• All other duties as assigned.

Environmental Working Conditions:

• The work environment contains bright lights, loud noise, and stressful situations. 

• Target Salary Range $9 plus tips

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.