Dietary Aide

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day – our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience – be part of a team that makes a difference every day.

USD $12.00 - USD $16.30 /Hr.

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

• →Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• →Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order.
• →Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order.
• →May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

• Must possess, as a minimum, High School Diploma or equivalent G.E.D
• Food handler’s permit preferred according to local regulatory requirements
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred
• Must be able to speak, understand, and write in fluent English
• Reliable transportation required

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets