From $22/yr

COOK IN FOOD & NUTRITION - FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT 21679

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Quick Summary

Overview

Join Our Team at New Bridge Medical Center!**We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment.

Technical Tools
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Join Our Team at New Bridge Medical Center!**

We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Cook.

Prepares all food required by the menu using recipes and other production documents.
Prepares meals for service at specific time deadlines.
Ensures that portion sizes are according to food service production guidelines.
Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate manner.
Tests food using thermometers and tasting. Adjusts cooking process as necessary.
Follows HACCP and infection control guidelines to ensure food is produced in a safe, sanitary manner.
Participates as a team member in department meetings and the quality process.
Attends in-service training with 100% attendance, as required.
Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
Understands and adheres to the Medical Center=s Code of Conduct.
Familiar with the Medical Centers Mission, Vision, and Values Statements.

Requirements

~1 min read

Hospital kitchens, cafeteria.
Exposed to heat, wetness, odors in kitchen and/or patient areas.
Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures.
Considerable reaching, stooping, bending, kneeling, crouching.
Frequent prolonged standing/walking.
Lifts/moves or pushes/pulls heavy equipment/supplies.

$22.00 PER HR/ DIFFERNTIALS EVE NIGHT WEEKEND $1.15

We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

Location & Eligibility

Where is the job
Paramus, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 30, 2026
First seen
May 6, 2026
Last seen
May 10, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
24%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Bergen New Bridge Medical CenterCOOK IN FOOD & NUTRITION - FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT 21679From $0k