Bob Jones University3d ago
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Culinary Arts Crew (Student)
United States·GreenvillemidOther
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Quick Summary
Key Responsibilities
Completing daily checklists issued by Chef Instructor Scaling,
Technical Tools
Other
Responsibilities
~1 min read- →Completing daily checklists issued by Chef Instructor
- →Scaling, preparing and occasional cooking of food items
- →Cleaning & sanitizing lab
- →Managing food in dry storage and refrigerators
- →Putting away deliveries
- →Organizing equipment
- →Comprehensive floor and equipment cleaning and sanitizing.
- →Available shifts M-F 5:30 pm to 10 pm.
- →Additional shift opportunities for events (not required).
- Basic math and computer skills.
- Ability to stand/work physically for long periods of time (events).
- Average shifts are 3 to 5 hours long
- On-the-job training provided.
- Interview with Chef Instructor required.
Location & Eligibility
Where is the job
Greenville, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- July 28, 2026
- First seen
- July 29, 2026
- Last seen
- August 1, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- July 29, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on Bob Jones University's site
Please let Bob Jones University know you found this job on Jobera.
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