Barista Staff - Gn. Rinjani

Create diverse beverages menu

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability