Assistant Restaurant General Manager (168TH AND DODGE ST)

As Assistant Manager, you'll be more than a shift supervisor-you'll help drive the business:

• →Partner with the General Manager to hit sales, labor, and profit goals
• →Lead shifts with confidence-coach, develop, and hold your team accountable
• →Build a strong, reliable crew through training and motivation
• →Ensure speed, accuracy, and top-tier customer experience
• →Step into leadership-run the restaurant in the GM's absence

• Proven experience as a Shift Lead or Assistant Manager (fast food preferred)
• A leader who sets the tone, not just follows it
• Ability to manage high-volume shifts and make real-time decisions
• Strong communication and team-building skills
• Availability for evenings and weekends
• Valid driver's license

Managers who do well in this role are:

• Hands-on leaders (not desk managers)
• Competitive and goal-oriented
• Passionate about developing people
• Looking for long-term growth, not just a job

Ready to grow your career? Apply today:
www.brmtj.com/careers