Barista - Campus Coffee House (part-time)

*This position begins the second week of August 2026 and runs through the third week of May 2027*

The Coffee House Barista supports the mission of The Brook Hill School by fostering a welcoming, Christ-centered environment through exceptional customer service and high-quality beverage and food preparation. Reporting to the Coffee House Manager, the Barista demonstrates professionalism, hospitality, and a “customer comes first” attitude while building positive connections with students, faculty, staff, and guests.

• →Warmly welcome all guests, accurately assess customer needs, and provide attentive, friendly service.
• →Prepare and serve a variety of beverages and food items in accordance with standardized recipes and quality guidelines (e.g., espresso drinks, muffins, breakfast items).
• →Provide accurate product knowledge and recommendations to enhance the customer experience.
• →Maintain a clean, organized, and safe work environment; promptly clean workstations, service areas, equipment, and utensils.
• →Monitor and report any equipment or food safety issues to the Coffee House Manager without delay.
• →Operate point-of-sale systems efficiently and process transactions with accuracy and integrity.
• →Assist in stocking supplies and maintaining inventory levels as directed.
• →Wrap, label, and date food items in accordance with food safety standards.
• →Support product display setups and restocking of customer service stations.
• →Handle customer concerns with grace and professionalism, escalating to the manager when appropriate.