DINING ROOM MANAGER- SO CAL KITCHEN + BAR

United StatesUnited States·Columbusmid
OtherManager
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Quick Summary

Key Responsibilities

Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing,

Technical Tools
OtherManager

Responsibilities

~1 min read
  • Passionate leaders, looking to grow with our concepts
  • Commitment to excellence by providing exceptional hospitality and heart
  • Thrives in a fast-paced environment, that is everchanging and evolving
  • Embodies the creative process through innovation and initiative
  • Lives our promise to be better today than we were yesterday, and better tomorrow than we are today

What We Offer

~1 min read
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
  • Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes company culture and philosophies.
  • Ensures all products are served to the proper specifications.
  • Maintains sanitation of the restaurant to exceed all Health Department standards.
  • Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
  • Understand and protect the financial assets of the company at all times.
  • Controls costs and maximize revenues.
  • Communicate in a timely and professional manner with the five major groups we do business with.
  • Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
  • Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.

Supervisory Responsibilities: Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems

 

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Location & Eligibility

Where is the job
Columbus, United States
On-site at the office
Who can apply
US

Listing Details

Posted
July 14, 2026
First seen
July 24, 2026
Last seen
July 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
28%
Scored at
July 24, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust

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Cameron Mitchell RestaurantsDINING ROOM MANAGER- SO CAL KITCHEN + BAR