Dietitian

• Registered Dietitian (RD/RDN) credential required
• Bachelor’s degree in Nutrition, Dietetics, or related field
• Strong interpersonal and communication skills
• Ability to work independently and as part of a team
• Experience in clinical or behavioral health settings preferred

• ​Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.   

• ​Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.  

Located in St. Louis, Missouri, McCallum Place is a comprehensive eating disorder treatment center serving all genders, ages 10 and up. We offer a unique approach that combines on-site medical and psychiatric care with intensive individualized psychotherapy—creating a center of excellence and a strong alternative to traditional hospital settings.

Our programs integrate:

• Personalized nutritional support
• Evidence-based best practices
• A structured, supportive environment for restoration and healing

At McCallum Place, you’ll join a team committed to clinical excellence and compassionate care.

• ​Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.  
• ​Approve patient menus and nutritional supplements. 
• ​Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.  
• ​Provide nutritional assessments per facility policy and regulation. 
• ​Review and approve menus developed by the facility.  

• ​Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. 
• ​Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.  
• ​Participate in treatment team as appropriate. 
• ​Review and approve facility diet manual annually in conjunction with medical staff.  
• ​Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.  

• ​Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. 

• ​Perform other functions and tasks as assigned. 

• ​Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. 
• ​ServSafe certification or similar food safety certification where required by the state or facility. 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

AHMKT

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