Banquet Server (On-Call)

The Banquet Server is responsible for delivering and serving food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.

Salary: $16.90/hr. 

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.• Attend mandatory meetings.• Perform all assigned side work such as replenishing condiments and restocking side stands.• Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.• Perform general cleaning tasks to adhere to health and safety standards.• Keep work area clean and organized.• Complete other duties as assigned by supervisor.

• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills.
• Must be flexible in working hours, including weekends, evenings and holidays.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items. Some wine knowledge.
• Ability to read, speak and write the English language in order to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport up to 30 lbs. on a continuous basis.
• Ability to operate beverage and toast equipment.

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