Bartender (Aviator) - Hotel Polaris (Part-Time)

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Bartender to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

• →Maintain a commitment to customer service and guest satisfaction.
• →Mix ingredients to prepare cocktails and other beverages according to recipe.
• →Maintain cleanliness of walk-ins and reach-ins.
• →Adhere to all TIPS, Food Handlers and CPR standards and Hotel Polaris policies.
• →Ensure cleanliness of bar and glassware.
• →Take food and beverages orders, using POS system to ring items in.
• →Ensure opening, ongoing and closing sidework is complete.
• →Count money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change.
• →Ensure end of shift bank is balanced with appropriate procedures followed in daily drop.
• →Obtain credit cards or room information to begin tabs.
• →Must ensure bookkeeping and proper payment is received.
• →Maintain seasonal liquor, beer and wine pars.
• →Properly reports tips and hours at the end of each shift using the proper documents for recording.
• →Ensure supplies/ingredients are properly stocked before, during and after shift.
• →Check identification to verify age requirements for alcohol purchase/consumption.
• →Offer menu advice and suggestions to guests.
• →Maintain a strong knowledge of wine, beer and spirit trends.

• At least 1 year food & beverage experience preferred.
• At least 1 year bartending experience preferred.
• Must be at least 21 years of age.
• Must possess valid TIPS card upon hire.
• Must possess valid Food Handler’s card upon hire.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• Must be able to frequently lift and carry up to 25 lbs at shoulder height.
• Must be able to frequently lift and carry up to 50 lbs.