Busser

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OtherBusser
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Quick Summary

Key Responsibilities

Remove used plates, glasses, cutlery, and napkins after guests finish dining; sanitize and reset tables for the next guests Decorating & setup: Prepare tables with tableware, condiments,

Technical Tools
OtherBusser

A hotel restaurant busser is responsible for maintaining a clean, organized, and welcoming dining environment for guests. This role is essential in ensuring smooth service flow, quick table turnover, and a pleasant dining experience for guests.

Responsibilities

~1 min read
  • Table clearing & resetting: Remove used plates, glasses, cutlery, and napkins after guests finish dining; sanitize and reset tables for the next guests 

  • Decorating & setup: Prepare tables with tableware, condiments, and napkins before service begins 

  • Refilling & replenishing: Fill water and wine glasses, replace paper napkins, and restock salt/pepper shakers and other condiments 

  • Assisting servers: Help with food delivery, refilling drinks, and other service tasks when needed 

  • Cleaning & maintenance: Wipe spills, straighten tablecloths, and maintain clean dining areas; close the dining room by cleaning seats, sweeping/vacuuming floors, and removing trash/recycling 

  • Stocking service stations: Keep authorized service stations well-stocked with supplies 

  • Menu upkeep: Keep menus clean, replace damaged pages, and maintain chalkboards 

Requirements

~1 min read
  • High school diploma or GED preferred

  • Physical stamina to lift heavy trays and stand for long periods

  • Ability to multitask and work efficiently in a fast-paced environment 

  • Food Handler’s Certificate and knowledge of sanitization/safety procedures

  • Teamwork and customer service orientation 

Location & Eligibility

Where is the job
Location terms not specified

Listing Details

Posted
June 15, 2026
First seen
June 15, 2026
Last seen
June 16, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
47%
Scored at
June 15, 2026

Signal breakdown

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