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General Manager ARLO Restaurant

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ExecutiveChief Executive Officer

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Quick Summary

Overview

Overview We are looking for a bold, hospitality-obsessed General Manager who knows how to run a restaurant like a well-oiled machine—but make it stylish.

Key Responsibilities

What You’ll Be Doing (a.k.a. Your Superpowers) Lead daily restaurant operations with confidence, creativity, and just the right amount of swagger. Build, coach, and inspire a high-performing team that actually loves coming to work.

Requirements Summary

What We’re Looking For Proven experience as a General Manager or senior restaurant leader in an upscale or fine dining environment. A passion for food, beverage, and hospitality that borders on obsession (in a good way).

Technical Tools

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We are looking for a bold, hospitality-obsessed General Manager who knows how to run a restaurant like a well-oiled machine—but make it stylish. Town and Country Resort is a San Diego icon that blends mid-century charm with modern energy, creating unforgettable experiences for guests and team members alike.

ARLO is not your average hotel restaurant—we’re on a mission to earn serious culinary recognition (yes, the Michelin kind), and we need a leader who’s ready to raise the bar, challenge the norm, and make magic happen every single service. Starting salary: $90,000

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

Responsibilities

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Responsibilities

~1 min read

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Lead daily restaurant operations with confidence, creativity, and just the right amount of swagger.
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Build, coach, and inspire a high-performing team that actually loves coming to work.
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Partner closely with culinary leadership to execute a next-level dining experience worthy of national attention.
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Drive guest satisfaction through impeccable service standards and memorable experiences.
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Own the numbers—P&L, labor, cost controls—while still keeping the vibe alive.
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Maintain compliance with health, safety, and resort standards (yes, the not-so-glamorous but very important stuff).
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Continuously look for ways to innovate, elevate, and keep ARLO ahead of the curve.

Requirements

~1 min read

Proven experience as a General Manager or senior restaurant leader in an upscale or fine dining environment.
A passion for food, beverage, and hospitality that borders on obsession (in a good way).
Strong leadership skills with the ability to motivate, develop, and retain top talent.
Solid business acumen—comfortable managing budgets, forecasting, and hitting financial goals.
Experience working in high-volume environments without sacrificing quality.
A sharp eye for detail and a high standard for service excellence.
Bonus points if you’ve been part of a concept chasing awards, accolades, or industry recognition.

You’ll be part of a team that actually wants to be the best—not just say it.
You’ll have the freedom to lead, create, and leave your mark on a growing concept.
You’ll work in a resort environment where energy, creativity, and collaboration are the norm—not the exception.