Lucida Restaurant Server AM/PM

At Lucida, our Restaurant Servers bring the warmth, energy, and hospitality of Sedona to every guest interaction. Inspired by the beauty of the high desert, Lucida offers fresh, seasonal cuisine, handcrafted beverages, and a relaxed yet elevated dining experience. As a Server, you will play a key role in creating memorable moments by providing attentive service, sharing menu knowledge, and ensuring each guest feels welcomed and cared for. If you are passionate about hospitality, enjoy connecting with people, and thrive in a fast-paced team environment, Lucida offers an exciting opportunity to be part of a unique dining destination. We are currently looking for 1(Full Time) & 1(Part Time) positions to fill. 

 

• →Enthusiastically welcome our guests into the restaurant.
• →Share your knowledge and recommendations of the food & beverage menus to our guests.
• →Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• →Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• →Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• →Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
• Experience.  Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must have Food Handlers certification.
• Must be 18 years or older.