Steward Kitchen

Are you ready to help shape the future Portland’s riverfront hospitality landscape? CoralTree is seeking a Steward/Dishwasher to join our team at RiverPlace Hotel located in Portland, OR. As a steward/dishwasher you'll provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.

* The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.