Steward - Lodge Kitchen

The steward is responsible for washing all tableware, pots and pans, and utensils.  Stock areas with glassware and supplies and burnish all silver. They must follow all appropriate policies and procedures while constantly striving to improve all standards of operations and ensure all guest experiences are supreme.

The Steward will always conduct themselves in a manner that supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

• →Maintain professional guest relations
• →Maintain cleanliness of kitchen, dish rooms, and pot rooms
• →Clean all dirty tableware, pots, pans, and utensils
• →Stock glassware in all areas.
• →Check dishwasher for use.
• →Assist in inventory of china, glassware, and silver.
• →Provide chemicals and supplies for station.
• →Polish silver and copper
• →Report any malfunctions in work area, including dish machine.
• →Maintain safety in area and report any safety hazards
• →Maintain proper placement and organization of pots, pans, and utensils
• →Maintain proper storage of dish dollies, glass racks, and flatware
• →Handle all kitchen supplies with care.
• →Display understanding of Sunriver Resort’s appearance standards.
• →Complete other duties as assigned by supervisor, to include cross training.

• Ability to work well with others.
• Able to communicate well with staff and customer.
• Able to work flexible hours and days.
• Must be able to work with exposure to temperature extremes and in a wet environment;
• Must be able to personally lift up to 40 lbs. on a frequent basis;
• Must be able to occasionally lift over 40 lbs with assistance;
• Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis.

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