Head Banquet Chef - The Lakeview

The Lakeview is more than a breathtaking waterfront venue—it’s a destination where exceptional cuisine, warm hospitality, and unforgettable moments come together. From beautifully curated menus to flawless service, every detail is crafted to delight. As part of Carmens Group—an award-winning hospitality leader with over 40 years of excellence—you’ll be empowered to help create remarkable culinary experiences that keep guests coming back for more.

If you are passionate about working as a Head Banquet Chef with a respected hospitality organization and are ready to bring your culinary skills to a dynamic team, we would love to meet you. This opportunity is ideal for someone looking to grow their career in the culinary industry while working in a fast-paced, high-energy event environment.

POSITION DETAILS:
Job Type: Full-time, Permanent
Vacancy: This posting is for an existing vacancy
Compensation: $60,000–$70,000, based on experience
AI Disclosure: Applications will be reviewed by our hiring team

RESPONSIBILITIES:

• Prepare and present food consistently while maintaining the highest standards for quality and presentation within the events and banquets division
• Execute menus for private events in alignment with guest expectations, ensuring consistency, accuracy, and excellence at every stage of service
• Oversee and assist with food production and plating across all service areas to ensure exceptional quality is maintained
• Support monthly inventory counts for food, beverage, dry goods, and stock items
• Assist with the onboarding, coaching, and training of new kitchen team members
• Help maintain a positive kitchen culture by motivating team members, encouraging confidence and efficiency, and demonstrating the Company’s values
• Participate in weekly team management meetings
• Maintain a safe, clean, and health-conscious work environment
• Complete other duties as assigned

• Strong knowledge of food handling, sanitation, and safety standards, including a valid Safe Food Handlers Certificate
• Completion of post-secondary education in Culinary Arts
• Minimum of 5 years of culinary experience within the food and/or hospitality industry
• Able to work independently 
• Positive, friendly, and team-oriented attitude
• Self-motivated and able to work independently with minimal supervision
• Strong critical thinking and problem-solving skills
• Excellent verbal and written communication skills
• Ability to perform well under pressure in a fast-paced environment
• Culinary trade papers or Red Seal designation are considered an asset

• Great Place to Work Certified workplace
• Competitive salary and bonus package
• Pay on demand
• Annual Incentive Plan
• Health and dental benefits
• Group RRSP program
• Worldwide hotel discounts
• Personal wellness programs
• Staff recognition and years of service rewards
• Team social events
• Opportunities for professional growth and the chance to contribute to our vision of remaining innovators and industry champions within Hamilton’s hospitality community

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.