Food and Beverage Dept Manager

• →Must be able to convey information and ideas clearly.
• →Must be able to evaluate and select among alternative courses of action quickly and accurately.
• →Must work well in stressful, high-pressure situations.
• →Must maintain composure and objectivity under pressure
• →Must be able to lift 35-50lbs
• →Must be able to stand on feet majority of the day.
• →
  

 Work is performed indoors with no exposure to extreme heat/humidity. Occasional outside help as needed.

Computer, Cash Register (POS), calculator, telephone, facsimile machine, copier and other office equipment.