chi13d ago
New
New
Seasonal Beverage Cart & Snack Shop Bartender
mid
RetailRestaurant Server
0 views0 saves0 applied
Quick Summary
Key Responsibilities
At least one year of bartending related education, training and/or experience. Golf course experience preferred.
Technical Tools
RetailRestaurant Server
Seasonal Beverage Cart & Snack Shop Bartender
| Gold Mountain Golf Club
Seasonal position expected to end on or around October 15th, 2026.
Create connections. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses our guests with your beverage expertise and techniques in an unmatched, expertly maintained and unique atmosphere.
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Hourly Rate of Pay: $17.13
Tip/Tip Pooling Eligible
Complimentary Golf & Practice facility privileges
Get Paid Daily (Make any day payday)
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Ensures timely setup, stocking, and breakdown of all service areas
Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Upsells orders to enhance guest experience and generate additional revenue.
Assembles food items, such as sandwiches, hot dogs, and snacks
Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature, correct portion and vessel
Maintains current knowledge of food and beverage offerings, including menu changes, specials, promotions and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keep all work areas clean & organized
What you Bring:
At least one year of bartending related education, training and/or experience. Golf course experience preferred.
Ability to perform essential functions on the computerized Point of Sale system (TOAST)
Working knowledge and ability to mix and serve a wide variety of drinks & food items.
Working knowledge of the proper operation of all bar equipment.
Working knowledge of applicable liquor laws and regulations.
Working knowledge of standard cash handling procedures.
Current County Food Handler’s License and Class 12 State Mixologist Permit required
21+ years of age
Must have a fairly flexible schedule and be able to work A.M. or P.M. shifts including weekends & holidays. Open availability is preferred.
Physical Requirements
Ability to stand for extended periods.
Ability to lift up to 30 pounds.
Comfortable working outdoors in varying weather conditions.
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Location & Eligibility
Where is the job
—
Location terms not specified
Listing Details
- Posted
- July 14, 2026
- First seen
- July 15, 2026
- Last seen
- July 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- July 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on chi's site
Please let chi know you found this job on Jobera.
Similar Restaurant Server jobs
View all →Server
barista - Store# 04519, VILLAGE LANDING
Sweet Waters Host
Host / Hostess
Full Time, Part Time
Bartender
Full Time, Part Time
Host / Hostess
Full Time, Part Time
Browse Similar Jobs
Retail Sales Associate5.8kStore Manager2.7kSales Associate1.4kAssistant Store Manager447Stylist412District Manager148Store Supervisor112Store Operations Manager63Department Manager61Retail Sales Assistant59Grocery Merchandiser59Visual Merchandiser42Floor Manager33Customer Advisor31Home Sales Associate29Shop Supervisor25Cashier17Inventory Controller16Retail Coordinator13Category Specialist12
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.