Corbin- Christian Health Center - Dietary Aide

The Dietary Aide is primarily responsible for performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards.

• →Prepares meals/snacks as assigned by supervisor, according to planned menus, established schedules, resident requests, and sanitary directives.
• →Serves meals in resident rooms, dining rooms and/or other designated areas.
• →Loads and distributes food trays and carts to residents’ rooms and/or dining room areas; collects and returns food carts to dishwashing area.
• →Obtains food supplies for next meal.
• →Assists in receiving and storing food and supplies; stores items properly labeled and dated according to guidelines
• →Performs cleaning/dishwashing duties as assigned, including work tables, meat blocks, refrigerators, freezers, floors, food carts, utensils, and other equipment.
• →Provides assistance to the cook in the preparation and service of meals.