Food and Beverage Supervisor - Sherwood Inn

Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.

• →Report to workstation at scheduled times, so maintaining desired operation efficiency.
• →Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager.
• →Complete all work-related tasks and duties required to successfully execute banquet operations.
• →Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment.
• →Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant.
• →Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
• →Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all foodservice issues.
• →Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree.

• Keen, interested and dedicated to an extremely high level and standard of service quality and consistency.
• Highly creative, hardworking and motivated towards leading-edge service styles.
• Excellent communication and customer service skills.
• Strong organizational skills.
• This position will require to work a varied schedule throughout the fall that will include evenings, nights, and weekends.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.