Servers / Banquet Staff - Station Creek Golf Club (Part-time)

As a food and beverage server, your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment. As a Server, you will conduct various food and beverage functions including bistro service, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority.

• →Provide quality service of food and beverage to our Members and guests.
• →Provide banquet style service when necessary.
• →Ensure quality of food product delivery is maintained, as per Management standards.
• →Setting and clearing of tables in dining rooms and function rooms.
• →Ensuring dining room is kept in a clean and well maintained manner.
• →Communicate and address guest concerns or issues to appropriate team members.
• →Responsible for personal shift accounting procedures.

• Excellent interpersonal skills.
• Serving experience preferred.
• Sound knowledge of wines and food is a definite asset.
• Previous experience with the Squirrel POS system is an asset.
• Ability to work well under pressure and independently.
• A self-starter and team player.
• Smart Serve certification
• Legal age to serve alcoholic beverages (age 18).
• Ability to lift 30 lbs.

• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.