Warehouse Supervisor

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

We're continuously building our team in Chicago to help us become more efficient, faster, and reliable to our customers. We're looking for a hard-working, passionate Supervisor who values transparency, communication, and collaboration. We are always learning and growing – if this sounds like an environment where you would thrive, we’d love to hear from you!

The Marketplace (Warehouse) Supervisor is to help support the onsite Culinary or Marketplace Manager in handling day to day operations. This individual needs to be able to take the bull by the horns and lead the team to execute operational SOP’s both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff.

• →Operate pallet jack to move pallets of product
• →Processes to focus on and implement:
  • →Receiving
  • →Inventory Counting
  • →Ordering
  • →Returns
  • →Scheduling
• →Ensure the organization of dry storage, walk-ins, and freezers within the Marketplace
• →Perform miscellaneous job-related duties as assigned by leaders
• →Help to maintain a safe, clean, and well-organized working environment
• →Enforcement of food safety standards and FIFO methods to ensure the freshness of food

• Availability to work evenings and weekends
• 2-3 years of supervisory experience
• Ability to work in a fast-paced environment
• Ability to regularly lift and move up to 50 pounds without assistance
• Be able to stand, walk, stoop, reach and lift for a minimum of 8 hours without any reasonable accommodations
• High school diploma or equivalent
• Must be at least 18 years old
• High proficiency level of Spanish
• Preference: Operating a pallet jack is helpful and ServSafe Certification
• Sense of urgency
• Attention to detail
• Positive attitude