Assistant Manager

United States·Wilmingtonmid

OtherAssistant Manager

0 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Ensure food quality, availability, and a clean, welcoming store environment. Lead the Team: Recruit, train, and develop a high-performing, people-focused team.

Technical Tools

OtherAssistant Manager

What We Offer

~1 min read

Dash In is more than a convenience store—it’s a community-focused brand and part of the Wills Group family. With over 50 locations across the Mid-Atlantic, we combine high-quality food, fuel, and retail services to create a one-stop destination for our guests.

We are proud to be Great Place to Work Certified™ and recognized as Fortune’s Best Workplace in Retail™, reflecting our commitment to creating an exceptional environment for our team members and guests alike.

✓Paid Time Off: Up to 3 weeks PTO plus 8 holidays (bonus pay when worked) and 2 paid service days annually.

✓Education: 100% tuition reimbursement and extensive development programs.

✓Healthcare: Affordable medical, dental, and vision plans with HSA option.

✓Parental Leave: Paid parental leave.

✓Insurance: Pet insurance, basic life insurance, and short-term disability coverage.

✓Financial Well-being: 401(k) with employer match up to 7%.

✓Employee Perks: Discounted coffee and fountain beverages, discounts on fresh food and car washes.

✓Exclusive Discounts: Theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services.

Responsibilities

~1 min read

As a Kitchen Assistant Manager, you’ll lead daily food service operations while supporting the Store Manager in achieving sales, operational, and guest satisfaction goals.

→Create Excellent Guest Experiences: Ensure food quality, availability, and a clean, welcoming store environment.
→Lead the Team: Recruit, train, and develop a high-performing, people-focused team.
→Drive Sales & Inventory: Grow food sales, manage inventory levels, and maintain strong vendor relationships.
→Operate with Brand Excellence: Maintain standards and ensure readiness for guests and inspections.
→Oversee Food Safety: Lead food safety and compliance efforts, ensuring ServSafe standards are upheld.
→Support Store Leadership: Step in as acting Store Manager when needed.