General Manager (WA - Vancouver)

United States·Vancouvermid

ExecutiveChief Executive Officer

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Quick Summary

Key Responsibilities

Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.

Requirements Summary

You will be eligible for a significant performance-based bonus tied to restaurant success. Paid Time Off & Paid Sick Leave On-Shift Perks: Employee meal discounts Health, dental,

Technical Tools

ExecutiveChief Executive Officer

Competitive Salary: Ranging from $80,000 to $85,000, depending on your experience and qualifications.
Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success.
Paid Time Off & Paid Sick Leave
On-Shift Perks: Employee meal discounts
Health, dental, vision insurance plans
Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.

Responsibilities

~1 min read

→Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
→Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
→Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
→Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
→Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Requirements

~1 min read

3+ years experiences in a high-volume, full-service restaurant.
Ability to thrive in a fast-paced environment while maintaining attention to details.
Excellent written and communication skills
Strong financial acumen with experience in budgeting, cost control, and performance analysis
Proven leadership and people management skills with the ability to build high-performing teams

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.