Butcher - Part Time

To ensure that the fresh food department operates efficiently, effectively and hygienically at all times and with the highest standard of service and product.

• To be aware of, and adhere to all relevant regulations concerning H.A.C.C.P and Health and safety. Any breaches of these regulations are to be reported to the General Manager/Retailer.

• To monitor and control all department overheads.

• To ensure that company rules, policies and procedures are adhered to at all times.

• To achieve sale targets as agreed with the General Manager/Retailer.

• To ensure that stocktake procedures are followed and that the agreed margin is obtained.

• To ensure that standard and promotional pricing is maintained correctly on a weekly basis.

• To comply with all regulations concerning traceability of products and that all suppliers maintain the same focus.

• To ensure that merchandising and product presentation is of the highest standard at all times.

• To comply with all goods inwards and procedures.

• To participate in quality review meetings and ensure that action plans resulting from same are carried out.

• To ensure that stock rotation is adhered to, so that quality and freshness of products are of the highest standards at all times.

• To ensure that the highest standards of personal customer care are extended to all customers at all times.

• To perform any other duties as directed to you by General Management from time to time.