Airline Lounges Facilities Supervisor

Sodexo Airline Lounges is seeking an experienced Facilities Manager for our prestigious American Express Centurion Lounge client at the Hartsfield Jackson International Airport in Atlanta, GA.  A majority of the role will be taking over the communication with and oversight of outside vendors, while completing as much as they are able to do on their own and with our team.  Day to day equipment issues, furniture, plumbing, etc.  You will also being doing some electrical and coordinating any PM issues.  This position has flexible hours that can include overnights in order to complete repairs, etc. The right person for this job is someone who really enjoys being hands on and fixing things, can keep records for equipment, etc, and be a part of the team onsite in a very busy, professional environment.  This position is mainly Monday through Friday, with the occasional off hours, overnight, or weekend on call as needed.

• →- Technical client interface
• →- Oversees and coordinates projects
• →- Lead preventative maintenance schedule and work
• →- Manages work orders/CMMS
• →- Manages mechanicals with airport maintenance teams (i.e. HVAC)
• →- Manages financials
• →- Responsible for client relations/engagement
• →- Manages QA and Safety

• A great attitude and positive approach to working with the team
• Experience being a hands on "handyperson", ready to fix anything
• Professional and presentable in a very busy exclusive lounge
• open availability including occasional overnight shifts
• A track record of experience in a maintenance role, restaurants or hospitality experience preferred
• Experience with kitchen and hospitality equipment, furniture, and fixtures

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 3 years   Minimum Functional Experience - 3 years