Senior Food Scientist

As a Senior Food Scientist at Feastables, you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. 

We're looking for an expert with strong confectionery technical and CPG commercialization experience, best in class communication skills, and a passion for delivering quality through collaboration. Candidates should have experience navigating ambiguity and are prepared to help drive clarity around innovation projects to drive them to technical execution. 

• →Develop and implement innovative food product formulations that enhance customer experiences, and align with Feastables' brand values
• →Lead product commercialization from idea to market, working crossfunctionally as a Technical Leader and product expert 
• →Development and implementation of product specifications, standards, and guidelines in conjunction with FSQA partners
• →Work cross-functionally on rapid consumer test product needs, lead  rapid internal prototype development and sample production 
• →Manage product trials and first productions on site at comanufacturers, with the need to travel- capturing all formulations and process flows
• →Independently manage relationships with co-manufacturers and suppliers to ensure timely delivery of quality materials
• →Process-Oriented problem solving and awareness to mitigate risks for product commercialization including across co-man networks and variable equipment lines

• 6+ years of experience in food science roles, preferably in Confectionery CPG
• Proven track record of developing and implementing successful food product formulations with a strong focus on commercialization
• Hands on Experience working with confectionery materials and creating prototypes at lab scale
• Preference for Bachelor's degree in Food Science, Food Technology, or a related field.
• Strong knowledge of food product development, commercialization processes, and testing methodologies
• Ability to thrive in a fast-paced, startup environment
• Experience working in ambiguity with a talent for driving to clarity 
• Exceptional organizational and project management skills
• Proficient in Microsoft Office and Google Workspace
• Strong communication and collaboration skills
• Travel Expectations: approximately 25% with some international 
• Prior startup experience is a plus

We believe in transparency - not just in our ingredients, but in how we hire. When making compensation decisions, we consider many factors like role level, market data, location, and relevant experience and skills. For this role, we expect the annual base salary to fall between $105,000-$130,000. 

Beyond salary, we offer a thriving culture where you’ll have interesting problems to solve with the autonomy you need to make a difference. And, of course, we have the perks/benefits to enable you to do your best work.

• 100% employer paid option for medical, dental, and vision
• 401(k) with an employer match
• 11 company paid holidays
• Unlimited PTO policy
• Delicious chocolate & snacks of course!