Barista and Beverage Server - Hiring Event - Saturday, May 9

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

• Mindset: “Pour” it on! Offer care, technique, and a bit of flair where warranted.
• Order Taking and Serving: Verifying age by checking ID, taking drink orders, preparing and serving alcoholic and non-alcoholic beverages to customers.
• Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
• Make Beverages: Adhere to recipes and preparation techniques to craft consistent, high-quality beverages. Operate coffee equipment, such as espresso machines and grinders.
• Payment Processing: Process payments using credit, debit, or other methods, and provide receipts. 
• Legendary Hospitality: Greet customers, answer questions, and resolve any issues or complaints in a friendly and helpful manner. 
• Cleanliness: Maintain a clean and organized work area, including the counter, drink preparation area, and cash register station. 
• Safety & Compliance: Follow all safety and sanitation policies and adhere to regulations regarding alcohol service. 
• Other Duties: May also be responsible for tasks like restocking supplies, bagging orders, and assisting other staff members as needed.  

• Basic knowledge of brewing techniques and equipment.
• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to manage a workstation and maintain a clean and organized environment.
• Ability to follow recipes and instructions accurately, ensuring consistent quality.
• Knowledge of food safety and sanitation procedures.  

• Must be 18 years of age or older.
• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.