Front of House Team Members - Hiring Event - Saturday, May 9

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

• Mindset: SHINE for our guests making them feel special and welcome.
• Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
• Order Taking: Accurately enter customer orders into the POS system and communicate them to the kitchen. 
• Payment Processing: Process payments using cash, credit, debit, or other methods, and provide change and receipts. 
• Legendary Hospitality: Greet customers, answer questions, and resolve any issues or complaints in a friendly and helpful manner. 
• Serving Customers: Serve food and beverages to customers at the counter or take-out area. 
• Cleanliness: Maintain a clean and organized work area, including the counter, cash register station, and dining area. 
• Other Duties: May also be responsible for tasks like restocking supplies, bagging orders, and assisting other staff members as needed.  

• Ability to work effectively with other kitchen staff in a fast-paced environment.  
• Ability to manage a workstation and maintain a clean and organized environment.  

• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.