3-Hour Dietary Aide

QUALIFICATIONS

In order to fulfill the job functions listed below an individual must meet the following minimum qualifications.

Communicate effectively in person, on the telephone and in writing.

Must have a tuberculosis test, back evaluation, and be approved for duty by the Medical Director.

Comply with all Facility policies and procedures.

Comply with all policies and procedures as may be established by your supervisor.

Comply with all shift standards/duty outlines.

Comply with all safety and infection control policies and procedures.

Respect resident rights.

Present a friendly, calm, cooperative, positive manner.

On occasion may need to lift up to 40 lbs.

Prompt and regular attendance.

Complete all job assignments in a timely manner.

Read tray tickets and prepare resident trays accordingly.

Set up individual serving trays.

Serve meal trays to residents in the dining room.

Scrape dishes, cups, silverware, etc.

Clean dining room tables.

Clean and sanitize work areas and equipment as directed.

Maintain universal precautions and infection control procedures at all times.

Every effort has been made to keep this job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform.