Quick Summary
Technical Tools
OtherAide
About the Role
~1 min readThe Dietary Aide is responsible for assisting with prepping, serving, and cleanup of client meals. As well as the cleanliness of the kitchen.
Under the immediate supervision of the Dietary Manager, the Dietary Aide assists the Cooks in preparing/serving client’s healthy meals to promote improved health and well-being of all clients.
Responsibilities
~1 min read- →Follow the established menu by preparing and serving all food and beverages
- →Prepare food items and share cooking duties with other workers
- →Serve food for each special diet per physician order and in accordance with established standards
- Wash dishes and clean work areas, tables, cabinets, and ovens
- Participate in cleaning and deep cleaning as instructed
- Assist with food inventory and other assigned duties
- Report any unsafe conditions or faulty equipment to the Dietary Manager immediately
- Maintain a positive and professional approach with coworkers and clients
What We Offer
~1 min readLocation & Eligibility
Where is the job
Terre Haute, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- July 2, 2026
- First seen
- July 2, 2026
- Last seen
- July 4, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 45%
- Scored at
- July 2, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
Salary
$14 – $16
per year
External application · ~5 min on Hickorynet's site
Please let Hickorynet know you found this job on Jobera.
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