Jersey Mikes - Manager

Description

Jersey Mike's Subs is looking for Managers!

• →Motivating, developing and coaching their team
• →Work in a fast-paced team driven atmosphere
• →Interface with customers and provide an exceptional experience
• →Perform all tasks related to opening and closing of store
• →Scheduling
• →Expertise in food safety
• →Inventory
• →Assist in employee training

• At least 1 year of restaurant management - Preferred
• Servsafe Certification - Required
• Must have reliable transportation
• Have comprehensive knowledge of operational checklists
• Must be able to maintain a reliable schedule
• Education: High school degree or equivalent
• Ability to lift 50 lbs.
• Able to stand for prolonged periods of time

• Excellent Menu and product knowledge
• Manage and maintain inventory records using online management systems.
• Utilize online platforms for the hiring process
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs