Server

USA·Bel Airmid

RetailRestaurant Server

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Quick Summary

Key Responsibilities

In a timely manner, provide a warm welcome to guests upon arrival and engage in conversation. Be knowledgeable about food and beverage options and present them in an informational, friendly,

Technical Tools

RetailRestaurant Server

Description

What We Offer

~1 min read

✓Competitive pay

✓Discounted meals

✓Tuition Reimbursement

✓Benefits and PTO (based on meeting hours requirements)

✓Values - based leadership

✓Opportunity for Advancement

✓Flexible scheduling

Responsibilities

~1 min read

→Hospitality Skills: Superior guest service and hospitality skills, engaging guests and customizing their experience
→Attention to Detail: Skill in time management and organization
→Knowledge: Understands proper sanitation, food safety, and security procedures and basic knowledge of Point of Sale systems
→Conflict management skills: Analytical skills, and a high degree of emotional intelligence in order to recognize and solve
→Excellent Communication Skills: Ability to interact effectively and connect with guests and team members
→Strong Multitasking Ability: Capability to handle multiple tables and tasks efficiently while following a specific service time
→Basic Math Skills: Proficiency in handling payments and calculating tips
→Guest Service Orientation: Commitment to providing a positive dining experience
→Previous Experience: Experience in food service or hospitality is preferred but not required
→Working Conditions: Fast-paced restaurant environment, requiring evening and weekend availability. Ability to stand and maintain a high degree of pace and intensity for an extended period of time
→Lifting: Must be able to lift between 20 to 50 pounds

Minimum 18 years of age
1-2 years experience preferred, but will train
ABC Certification - DE
Ability to access online scheduling apps
Knowledge of RAS (Responsible Alcohol Service) procedures as defined by both federal and state laws