Central Bakery - Buehler's North Park - Evansville, IN

USA·Evansville,Jaspermid

Other

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Quick Summary

Key Responsibilities

Measuring ingredients, kneading dough, setting oven controls, and monitoring baking times based on standardized recipes. Finishing & Presentation: Decorating pastries and cakes, icing, glazing,

Requirements Summary

Must be able to stand for extended periods, bend and stoop, and lift up to 50 pounds. Schedule Flexibility: Early morning, weekend,

Technical Tools

Other

Description

The Central Bakery department bakes, prepares and delivers products to numerous other IGA and Buehler's stores in SW Indiana.

Responsibilities

~1 min read

→Food Preparation: Measuring ingredients, kneading dough, setting oven controls, and monitoring baking times based on standardized recipes.
→Finishing & Presentation: Decorating pastries and cakes, icing, glazing, and arranging items neatly in display cases.
→Customer Service: Greeting customers, answering product questions, taking custom orders, and suggestive selling.
→Sanitation & Compliance: Cleaning work areas, sanitizing equipment, and adhering to strict health, food safety, and OSHA regulations.
→Inventory Management: Rotating stock, packing fresh-baked goods, pricing items, and managing raw ingredient supplies. [1, 2, 3, 4]

Requirements

~1 min read

Physical Capability: Must be able to stand for extended periods, bend and stoop, and lift up to 50 pounds.
Schedule Flexibility: Early morning, weekend, and holiday availability is often required due to production demands.
Skills: Strong basic math skills for recipe scaling, attention to detail, and a solid understanding of kitchen safety procedures. [1, 2, 3, 4, 5]